Eat and drink
Millestgården Eco Lodge serves a balanced diet where the food is carefully prepared and influenced by the regional food tradition. As much as possible, we use locally produced and organic ingredients.
BREAKFAST 08:00 – 09:00
Every day a buffet breakfast is served with the option of packing sandwiches for lunch in the mountains. If needed, breakfast can be served earlier.
DINNER 18:30 – 20:00
The evening's dinner consists of vegetarian starter soup, main course of the meat or fish of the region, a vegetarian main course and side dishes such as salads, fermented and baked root fruits and vegetables. Bread with butter and hummus, and coffee.
189kr
We always have a selection of desserts to round off with and bar with wine, beer, avec and various hot drinks.
MENY
Måndag
Köket stängt
Tisdag
Köket stängt
Onsdag
Spenatsoppa med ägghalva
Wallenbergare av fjällko från Forsa Fjälljordbruk serveras med potatisstomp, skirat smör och gröna ärtor
Linsgryta med rotfrukter
Äppelpaj med ekologisk vaniljglass
Torsdag
Sparrissoppa
Älggryta med kantarell serveras med matvete och rårörda lingon
Rotfruktsrösti med vitlöks crème
Citronfromage
Fredag
Tart Flambée
Husets Bouilla Baise med aioli
Rödbets Bourgignon
Creme Brule
Middag 339kr
Barn 4-11år 170kr