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Eat and drink

Millestgården Eco Lodge serves a balanced diet where the food is carefully prepared and influenced by the regional food tradition. As much as possible, we use locally produced and organic ingredients.

BREAKFAST 08:00 – 09:00

Every day a buffet breakfast is served with the option of packing sandwiches for lunch in the mountains. If needed, breakfast can be served earlier.

DINNER 18:30 – 20:00
The evening's dinner consists of vegetarian starter soup, main course of the meat or fish of the region, a vegetarian main course and side dishes such as salads, fermented and baked root fruits and vegetables. Bread with butter and hummus, and coffee.
We always have a selection of desserts to round off with and bar with wine, beer, avec and various hot drinks.



Köket stängt



Köket stängt



Spenatsoppa med ägghalva

Wallenbergare av fjällko från Forsa Fjälljordbruk serveras med potatisstomp, skirat smör och gröna ärtor

Linsgryta med rotfrukter

Äppelpaj med ekologisk vaniljglass




Älggryta med kantarell serveras med matvete och rårörda lingon

Rotfruktsrösti med vitlöks crème




Tart Flambée

Husets Bouilla Baise med aioli

Rödbets Bourgignon

Creme Brule


Middag 339kr

Barn 4-11år 170kr

Burgare och bärs
Kafé / Bar
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