Eat and drink
Millestgården Eco Lodge serves a balanced diet where the food is carefully prepared and influenced by the regional food tradition. As much as possible, we use locally produced and organic ingredients.
BREAKFAST 08:00 – 09:00
Every day a buffet breakfast is served with the option of packing sandwiches for lunch in the mountains. If needed, breakfast can be served earlier.
DINNER 18:30 – 20:00
The evening's dinner consists of vegetarian starter soup, main course of the meat or fish of the region, a vegetarian main course and side dishes such as salads, fermented and baked root fruits and vegetables. Bread with butter and hummus, and coffee.
189kr
We always have a selection of desserts to round off with and bar with wine, beer, avec and various hot drinks.
MENY
v 15
Tisdag
Sparrissoppa
Älgchili med majskräm och matkorn
Bakad pumpa med fetaost och rostade frön
Hallonsorbet med mynta maränger
Onsdag
Spenatsoppa med ägghalva
Pocherad torsk med vitvinssås och dillslungad potatis
Bakade tomater
Blåbärspaj med vaniljvisp
Torsdag
Grön ärtsoppa med pepparrotsvisp
Rökt regnbåge med romsås och dillslungad potatis
Linsbiffar med soltorkad tomat och fetaost, örtcrème
Chokladmousse med skogshallon
Fredag
Potatis och purjolökssoppa
Lammfärsbiffar med tomatsås och klyftpotatis
Risotto med skogssvamp
Vaniljglass med varma hjortron
349kr
Välkomna att boka bord!
0647-72272
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